TEMP CHECKS for vendors, staff, and guests before entry
TICKETING refunds for anyone who may have been exposed or has symptoms
SANITIZING of all surfaces often and hand sanitizer readily available
MASKS required for everyone in the event footprint. Masks may be removed only in designated areas for eating and drinking.
DISTANCING of booths, check in procedures, lines, restrooms, tables, and humans
SINGLE USE sampling items to reduce touch points
ENFORCEMENT of all guidelines by our COVID Referee
WORKING CLOSELY with county and state health officials on all of our events
of event capacity. Currently (in CO) events/gatherings are limited to 175 people for most venues. We plan to cap our sessions at that number, but can quickly add ticket capacity as we’re allowed.
for events and resources based on current guidelines. We are in constant contact with local health officials to ensure the safest event possible.
with event spaces differently and adjusting concepts for COVID